My girlfriend and I made a resolution to get healthier this year, by being low carb, high protein, for some recipes we follow keto, for others, we don't. One recipe we've been enjoying are chaffles, these are keto waffles made of egg and cheese. I added a little almond flour for a savoury version. The texture is firm and just a little crispy. They're delicious whether you're counting carbs or not!
Read moreYuzu Kosho is a hot and citrusy Japanese condiment. Made with fresh yuzu zest and chili peppers, this chili paste is easy to make and delicious.
Read moreI grew up in Newfoundland where we eat a lot of British food, one of my favorites was this slightly spicy British mustard pickle / veggie relish called Piccalilli. When I moved to the west coast, we used to be able to find it easily but it's gotten more difficult in recent years, so after a craving, I decided to make my own.
Read moreDeep fried pepperoni is a pub staple back on the east coast, and is also a tasty snack anytime.
Read moreThis is an easy, spicy dish that is always nice to have on a weeknight, or a weekend-night, or any time really.
Read moreBiscuits and gravy are a classic comfort dish.
Read moreIf you’re a fan of deep fried dill pickles, but don’t want a heavy deep fried treat every time, then this easy Dill Pickle Dip is just what you need.
Read moreThis is a quick, from scratch chicken noodle soup, and it cooks nicely in a rice cooker (yes, rice cookers can cook more than just rice).
Read moreWhat’s better than a grilled cheese sandwich? Adding cheese to the outside as well.
Read moreWhile traditionally made in a stone pot, this is a take on Bibimbap that is cooked in a skillet.
Read moreAt It's heart, CowBoy Butter is garlic butter, but it's garlic butter at warp speed, the flavors all come together to make a quick dish to is great for dipping, spreading, and eating.
Read moreMake this Italian-inspired Creamy Instant Pot Tuscan Chicken. Tender chicken immersed in simple yet richly balanced creamy garlic sauce with caramelized mushrooms and sweet sun-dried tomatoes. Crazy satisfying easy weeknight meal!
Read moreThis creamy chicken dish is family-friendly, and always a crowd-pleaser! All you need to make this wonderful dish are just a few ingredients and half an hour from your time.
Read morePommes Aligot is a slightly different take on mashed potatoes, this thick, stretchy, unbelievably rich dish from Aubrac, a once-volcanic region in south-central France. If you've never seen aligot before, imagine the perfect fusion of mashed potatoes with fondue, and you'll have just the right idea
Read moreIf you like steak and potatoes then this dish is a must.
Read moreA simple 3 ingredient recipe that makes a nice appetizer.
Read moreA slightly different take on two favorite comfort foods: grilled cheese sandwich and lasagna.
Read moreThis creamy cheesy chicken dish is so tasty, it’s hard not to come back for seconds. If you do find yourself with leftovers, try it over salad or on crackers.
Read moreThis is one of those dishes that are great to make using leftovers the next day.
Read moreMexican street corn, or elote en vaso, in a cup is an easy mess-free way to go when you are craving Mexican street corn. Everything is layered nicely in a cup that can easily be carried around.
Read moreBeef and broccoli is always a popular dish, and for good reason. Juicy steak plus crunchy broccoli is a match made in heaven.
Read moreParsnips... They're the veggie everyone loves to hate, they're a veggie that tastes best in the cooler seasons when their flavour is sweeter like winter squash, whereas the rest of the time, they have a bitter taste. This dish is one way to enjoy them raw.
Read moreFish and Brewis is a favourite traditional dish from Newfoundland (my home province), it’s a dish that combines Fish, Potatoes, pork, Hardtack, onions, butter and salt.
Read morePhilly Cheese Steak Sandwiches in your slow cooker are exactly what you want
Read morePoor man's lobster is an interesting dish, and a tasty one.
Read moreJust like the east coast donair sauce, we also have our donairs, this recipe is one I love to use alongside the donair sauce.
Read moreI'm from the east coast, and we have a slightly different style donair sauce we use there
Read moreThis dish is incredible, use it as a dip with pitas, or dig in and eat it as is.
Read moreIt’s thanksgiving, which means turkey time. I usually buy butterball boneless turkey breasts to make since I like getting more meat out of my turkey, and these are all meat and no bones (hence the name) Cooking one with an instant pot is actually pretty quick, and tasty.
Read moreAn Irish boxty is a potato pancake made from mashed potatoes and grated raw potato. It's great served with eggs and bacon.
Read moreThis light and tangy slaw combines a crisp mix of cabbage, daikon, carrots and radishes with a bright dressing of rice vinegar and spicy wasabi.
Read moreShawarma is one of my favourite foods, but there is a lack of good places to get decent shawarma around here so I make my own.
Read moreThis is a tasty and simple steak recipe.
Read moreThis is a classic fried rice recipe that is easy to modify and adjust to your taste.
Read moreA little spice always helps the brain juices get flowing, and this chicken curry dish is a favorite for any get together, especially when I'm planning a group meeting to work on the latest ideas.
Read moreThis is one of my favorite quick stir fry dishes to make.
Read moreShiitake mushrooms are great for lots of dishes, this is a quick snack that you'll love.
Read more